Freezing
Cylinder
One, 3.4 quart (3.2 liter).
Refrigerated Mix Storage Cabinet
Lower front mix cabinet is independently refrigerated
to maintain mix below 41°F (5°C). Door is hinged on
the right. One, 15 gallon (57.0 liter) mix tank. The
Horizon® Mix Delivery System delivers the
precise amount of air and mix to the freezing cylinder.
Indicator Lights
Mix Low light alerts the operator to add mix. When the
Mix Out light flashes, the unit shuts down automatically
to prevent damage.
Electronic Controls
Finished product quality is monitored by SoftechTM controls
that measure viscosity.
COLDELITE
EF 201 BIB
Number
of tastes:
one
Options:
one gear pump of submission of air, for storage of a mix can
be used any capacity, which is established behind the face panel
Productivity:
40 portions
Power supply:
380V / 50Hz
Cooling:
air / water
Dimensions:
545 / 885 / 1445
COLDELITE 410 ESP/DF
Number of tastes: one
Options:
volume of the bunker for a mix is 11 litres
Productivity:
20 litres
Power supply:
380V / 50 Hz
Cooling:
air
Dimensions:
580 / 770 / 1840
SPACEMAN 218A
Table freezer on a 1 type of ice-cream
18 l/hour
Tank 12,5 l
Tension of 200-240 V, 50 Gc, 1 f
Power of 2,7 KVt
Sizes 550kh650kh910 mm
Weight 140 kg
Air pump
Fluffy 80%
Electronic management
Air cooling
TAYLOR 8751
Number of tastes: one
Freezing Cylinder:
One, 3,2 Liters.
Features:
Offer all the popular soft serve variations from low or non-fat ice creams to custards. Yogurt and sorbet.
Mix Hopper:
One, 18,9 liter. In-hopper air/mix pump delivers the precise amount of mix and air to the freezing cylinder for consistent overrun. Separate hopper refrigeration (SHR) maintains mix below 5°C during Auto and Standby modes.
Indicator Lights:
Mix Low light alerts operator to add mix.
Electronic Controls:
SoftechTM is our exclusive microprocessor based master control that regulates refrigeration by measuring product viscosity to maintain consistent quality.
Standby:
During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
CARPIGIANI SUPERUNO
Number of tastes:
one
Features:
Offer all the popular soft serve variations from low or non-fat ice cream.
Productivity:
40 kgs/hour, 60 l/hour
Power supply:
380 V / 50 Hz
Dimensions:
430 / 800 / 1440
Some facts about the freezers
types.
Depending on the end product they are devided into four main groups:
1) Freezers for soft ice-cream
making can be with one or two tastes. In its own turn they can be
divided into the freezers with pump and without pump. Freezers without
pump can achieve 40% of fluffiness while those with a pump achieve
80%
2) Freezers for making the
milkshakes .Very often they are designed for making the four
cocktails different in taste. It is notable that the cocktails made
in freezers are thick enough, their taste reminds the taste of melted
ice-cream, something that cannot be said about the cocktails made
in blenders
3) Freezers for making the
traditional (Italian) ice-cream.
Batch freezers make "hard ice-cream". The finished product
is taken out from the cylinder to the gastronomic capacity, which
in its turn is placed into the low-temperature refrigerated cases
or the refrigerator box for shock freezing. Further on the product
is realized in the shape of little balls
4) The combined freezers
(combo-freezers) - are the devices capable of making the
four types of cocktail and one type of soft ice-cream. All the combined
models are equipped with the pump and in most cases with pasteurizers;
they are characterized by high productivity
In the Polish and Ukrainian markets the following
manufacturers of freezers are presented :
Carpigiani, Frigomatt, Coldelite, Ott Swiss Freezer (Italy), Stoelting,
Taylor (USA).
