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CARPIGIANI AES 503 PSP
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Number
of tastes:
two+ mixed
Options:
two gear pumps, preserving, pasteurization, portions
counter, two 18 liters capacity, with mixers
Productivity:
2 х 426 portions (75 gr.=130 ml)
Power supply:
380 V / 50 Hz
Cooling:
water
Dimensions:
670 / 915 / 1626
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COLDELITE EF – 253 IESC
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Number
of tastes:
two + mixed
Options:
two air supply gear pumps, preserving, two 22 liters
capacities
Productivity:
665 portions (75 gr. = 130 ml)
Power supply:
380 V / 50 Hz
Cooling:
water
Dimensions:
550 / 700 / 1530
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Number
of tastes:
one + four shakes
Options:
piston pump, constant stirring of the mi, preservation,
pasteurization
Productivity:
51,1 liters = 426 portions (100 gr)
shake 85 liters = 283 portions (300 ml)
Power suply:
380 V / 50 Hz
Cooling:
water
Dimensions:
460 / 760 / 1521
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Number
of tastes:
two + mixed
Options:
two piston pumps, preserving, pasteurizing
Productivity:
51,1 liters = 426 portions (100 gr.)
Power supply:
380 V / 50 Hz
Cooling:
water
Dimensions:
672 / 813 / 1521
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Number
of tastes:
two + mixed
Options:
two piston or peristatical pumps, preserving
Productivity:
51,1 liters = 426 portions (100 gr.)
Power supply:
380 V / 50 Hz
Cooling:
water
Dimesions:
670 / 914 / 1626
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Number of tastes:
three
Options:
two freezing cylinders 2.7 liters,
two mix hoppers 18.9 liters
Power supply:
230 V
Cooling:
air
Dimensions:
672 / 838 / 1521
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Floor freezer on a 2+1 type of ice-cream
2+1 type of ice-cream
40 l/hour
Tank 2x12,5 l
Tension of 200-240 V, 50 Gc, 1 f
Power 2,7 KVt
Sizes 550х650х1350 mm
Weight 200 kg
Air pump
Fluffy 80%
Electronic management
Air cooling
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Floor freezer on a 2+1 type of ice-cream
2+1 type of ice-cream
50 l/hour
Tank 2х12,5 l
Tension of 380 V, 50 Gc, 3 f
Power 4,5 KVt
Sizes 550х650х1350 mm
Weight 210 kg
Air pump
Fluffy 80%
Electronic management
Air cooling
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Floor freezer on a 2+1 type of ice-cream
2+1 type of ice-cream
60 l/hour
Tank 2х16,5 l
Tension of 380-400 V, 50 Gc, 3 f
Power 5,5 KVt
Sizes 550х650х1350 mm
Weight 240 kg
Air pump
Fluffy 80%
Electronic management
Air cooling
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Number of tastes:
three
Freezing Cylinder:
1 х 6,6 Liters.
Refrigerated Mix Storage Cabinet:
Lower front mix cabinet is independently refrigerated to maintain mix below 41.F (5°C). Door is hinged on the right. One, 15 gallon (57.0 liter) mix tank. Coaxial air/mix pump delivers the precise amount of air and mix to the freezing cylinder.
Indicator Lights:
Mix Low light alerts the operator to add mix. When the Mix Out light flashes, the unit shuts down automatically to prevent damage.
Electronic Controls:
Finished product quality is monitored by SoftechTM controls that measure viscosity.
Shake Syrup System:
Shake flavors are selected by separate draw handles. Self-contained air compressor delivers shake syrup from three, 2 gallon (7.6 liter) remote syrup tanks (provided). Frozen shake mix and syrup automatically blends to dispense the chosen flavor. Use only single strength syrup, free from pulp and seeds.An optional syrup cabinet is available to store syrup tanks.
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Number of tastes:
Four
Freezing Cylinder:
One, 6,6 Liters.
Features:
Offer four separate shake flavors: chocolate, vanilla, strawberry and an optional flavor. Portion controlled shake dispensing for high volume milkshake production.
Heat Treatment System:
Provides a daily heating and cooling cycle to safely maintain dairy products up to two weeks before a complete disassembly and cleaning is required.
Mix Hopper:
One, 18,9 liter. Refrigerated to maintain mix below 5°C.
Indicator Lights:
Mix Low light flashes to alert the operator to add mix.When the Mix Out light flashes, the unit automatically goes into Standby mode to prevent damage.
Electronic Controls:
Viscosity is continual measured to serve consistent quality shakes. The LCD (Liquid Crystal Display) readout will identify temperatures in the hopper or freezing cylinder at any point of operation. History of temperatures and times during the last 13 heat cycles may be viewed.
Standby:
During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
Syrup System:
Shake flavors are selected from touch pads. Self-contained air compressor delivers shake syrup from three, 1 gallon (3,8 l) syrup tanks located in the lower front compartment. Frozen shake mix and syrup automatically blends to dispense the chosen flavor. Use only single strength syrup, free from pulp and seeds.
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Some facts about the freezers
types.
Depending on the end product they are devided into four main groups:
1) Freezers for soft ice-cream
making can be with one or two tastes. In its own turn they can be
divided into the freezers with pump and without pump. Freezers without
pump can achieve 40% of fluffiness while those with a pump achieve
80%
2) Freezers for making the
milkshakes .Very often they are designed for making the four
cocktails different in taste. It is notable that the cocktails made
in freezers are thick enough, their taste reminds the taste of melted
ice-cream, something that cannot be said about the cocktails made
in blenders
3) Freezers for making the
traditional (Italian) ice-cream.
Batch freezers make "hard ice-cream". The finished product
is taken out from the cylinder to the gastronomic capacity, which
in its turn is placed into the low-temperature refrigerated cases
or the refrigerator box for shock freezing. Further on the product
is realized in the shape of little balls
4) The combined freezers
(combo-freezers) - are the devices capable of making the
four types of cocktail and one type of soft ice-cream. All the combined
models are equipped with the pump and in most cases with pasteurizers;
they are characterized by high productivity
In the Polish and Ukrainian markets the following
manufacturers of freezers are presented :
Carpigiani, Frigomatt, Coldelite, Ott Swiss Freezer (Italy), Stoelting,
Taylor (USA).
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