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Soft ice-cream
- One taste
- Many tastes
- Ice-cream + shake

Ice-cream (italian)
- Batch-machines
- Pasteurizers

Cream whipping machines
- Taylor Cream

Grills
- Grills

Different
- Expresses to coffee
- Mills to coffee
- Windows for an ice-cream
- Windows for pastries (pastry shops)
- Prefixes for the serve of syrups
- Juices coolers
- Frizeri for sucklings cocktails
- Syrups for an ice-cream
- Ingredient (Material)

 

Soft ice_cream

Ice-cream + shake

CARPIGIANI AES COSS COLORE
                      AES COSS 3840

Number of tastes:
one + four shakes

Options:
two air supply gear pumps, preserving, pasteurization, portions counter, two capacity 20 liters

Productivity:
470 portions (75 gr. = 130 ml)
shake - 256 portions (250 ml)


Power supply:
380 V / 50 Hz

Cooling:
water / air

Dimensions:
AES COSS COLORE - 730 / 1080 / 1565
AES COSS 3840 - 895 / 1010 / 1675


COLDELITE EF – 2019 IESC

Number of tastes:
one + four shakes

Опцiї:
two air supply gear pumps, preserving, pasteurization, portions counter, two 20 liters capacities

Productivity:
470 portions (75 gr. = 130 ml)
shake - 256 portions (250 ml)


Power supply:
380 V / 50 Hz

Cooling:
water

Dimensions:
730 / 1010 / 1560

TAYLOR PH 90

Number of tastes:
one + four shakes

Options:
piston pump, constant stirring of the mi, preservation, pasteurization

Productivity:
51,1 liters = 426 portions (100 gr)
shake 85 liters = 283 portions (300 ml)

Power suply:
380 V / 50 Hz

Cooling:
water

Dimensions:
460 / 760 / 1521

TAYLOR 8657

Freezing Cylinder
Shake side, 7 quart (6.6 liter).
Soft Serve side, 3.4 quart (3.2 liter).

Refrigerated Mix Storage Cabinet
Lower front mix cabinet is independently refrigerated to maintain mix below 41°F (5°C). Door is hinged on the right. Two 9 gallon (34.1 liter) mix tanks. Two air/mix pumps deliver the precise amount
of air and mix to the freezing cylinder.

Indicator Lights
Mix Low light alerts the operator to add mix. When the Mix Out light flashes, the unit shuts down automatically to prevent damage.

Electronic Controls
Finished product quality is monitored by SoftechTM controls that measure viscosity.

Standby
During long no-use periods, the Standby feature maintains safe product temperatures in the freezing cylinder.

Air Compressor
Self-contained air compressor delivers shake syrup from remote syrup tanks. Use only single strength syrup, free from pulp and seeds. An optional syrup cabinet is available to store syrup tanks.


COLDELITE EFT 2019 IECS

Number of tastes:
one + 4 shakes

Options:
one gear pump of submission of air

Productivity:
38 portions

Power supply:
380V

Cooling:
water

Dimensions:
680 / 960 / 1540

CARPIGIANI AES COSS COSS 3840

Number of tastes:
one + 4 shakes

Options:
two gear pumps of submission of air, preservation, pasteurization, the counter of the portions, two
20 litres capacities

Productivity:
470 portions (75 g = 130 ml)
shake - 256 portions (250 ml)

Power supply:
380 V / 50 Hz

Cooling:
water / air

Dimensions:
895 / 1010 / 1675


 
 

 

Some facts about the freezers types.
Depending on the end product they are devided into four main groups:

1) Freezers for soft ice-cream making can be with one or two tastes. In its own turn they can be divided into the freezers with pump and without pump. Freezers without pump can achieve 40% of fluffiness while those with a pump achieve 80%

2) Freezers for making the milkshakes .Very often they are designed for making the four cocktails different in taste. It is notable that the cocktails made in freezers are thick enough, their taste reminds the taste of melted ice-cream, something that cannot be said about the cocktails made in blenders

3) Freezers for making the traditional (Italian) ice-cream.
Batch freezers make "hard ice-cream". The finished product is taken out from the cylinder to the gastronomic capacity, which in its turn is placed into the low-temperature refrigerated cases or the refrigerator box for shock freezing. Further on the product is realized in the shape of little balls

4) The combined freezers (combo-freezers) - are the devices capable of making the four types of cocktail and one type of soft ice-cream. All the combined models are equipped with the pump and in most cases with pasteurizers; they are characterized by high productivity

In the Polish and Ukrainian markets the following manufacturers of freezers are presented :
Carpigiani, Frigomatt, Coldelite, Ott Swiss Freezer (Italy), Stoelting, Taylor (USA).
 
2006-2007
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