Î íàñ Ïðîäóêöèÿ Ñåðâèñ Êîíòàêòû Ðåêëàìû Ïàðòí¸ðû Ïðàéñû
Óêðà¿íñüêà
Ðóññêèé
main : e-mail
Ïðî íàñ Ïðî íàñ Ïðî íàñ
News

Soft ice-cream
- One taste
- Many tastes
- Ice-cream + shake

Ice-cream (italian)
- Batch-machines
- Pasteurizers

Cream whipping machines
- Taylor Cream

Grills
- Grills

Different
- Expresses to coffee
- Mills to coffee
- Windows for an ice-cream
- Windows for pastries (pastry shops)
- Prefixes for the serve of syrups
- Juices coolers
- Frizeri for sucklings cocktails
- Syrups for an ice-cream
- Ingredient (Material)
 

Equipment

CARPIGIANI AES COSS COLORE
                      AES COSS 3840
Number of tastes one + four shakes
Productivity 470 portions (75 gr. = 130 ml)
shake - 256 portions (250 ml)
Preserving +
Pasteurization +
Cooling water / air
Capacity two capacity 20 liters
Power supply 380 V / 50 Hz
Electronic controls +
Dimensions AES COSS COLORE - 730 / 1080 / 1565
AES COSS 3840 - 895 / 1010 / 1675

CARPIGIANI AES 503 PSP
Number of tastes two+ mixed
Productivity 2 õ 426 portions (75 gr.=130 ml)
Preserving +
Pasteurization +
Cooling water
Capacity two 18 liters capacity
Power supply 380 V / 50 Hz
Electronic controls +
Dimensions 670 / 915 / 1626

CARPIGIANI AES 381 COLORE

Specification
Number of tastes one
Productivity 470 portions (75 gr. = 130 ml)
Preserving +
Pasteurization +
Cooling water / air
Capacity one 18 liters capacity
Power supply 380 V / 50 Hz
Electronic controls +
Dimensions 430 / 850 / 1565

CARPIGIANI AES 381 PSP

Specification
Number of tastes one
Productivity 470 portions (75 gr. = 130 ml)
Preserving +
Pasteurization +
Cooling water / air
Capacity one 18 liters capacity
Power supply 380 V / 50 Hz
Electronic controls +
Dimensions 430 / 850 / 1565

COLDELITE EF – 143 P
Number of tastes two + mixed
Productivity 380 portions, 30 kg
Preserving +
Pasteurization -
Cooling air
Capacity -
Power supply 380 V / 50 Hz
Electronic controls -
Dimensions 510 / 840 / 1580

COLDELITE EF – 191 IESC
Number of tastes one
Productivity 470 portions (75 gr. = 130 ml)
Preserving +
Pasteurization +
Cooling water
Capacity one 17 liters capacity
Power supply 380 V / 50 Hz
Electronic controls +
Dimensions 515 / 925 / 1600

COLDELITE EF – 2019 IESC
Number of tastes one + four shakes
Productivity 470 portions (75 gr. = 130 ml)
shake - 256 portions (250 ml)
Preserving +
Pasteurization +
Cooling water
Capacity two 20 liters capacities
Power supply 380 V / 50 Hz
Electronic controls -
Dimensions 730 / 1010 / 1560

COLDELITE EF – 253 IESC
Number of tastes two + mixed
Productivity 665 portions (75 gr. = 130 ml)
Preserving +
Pasteurization +
Cooling water
Capacity two 22 liters capacities
Power supply 380 V / 50 Hz
Electronic controls -
Dimensions 550 / 700 / 1530

TAYLOR PH 90
Number of tastes one + four shakes
Productivity 51,1 liters = 426 portions (100 gr)
shake 85 liters = 283 portions (300 ml)
Preserving +
Pasteurization +
Cooling water
Capacity -
Power supply 380 V / 50 Hz
Electronic controls -
Dimensions 460 / 760 / 1521

TAYLOR PH 71
Number of tastes one
Productivity 51,1 liters = 426 portions (100 gr.)
Preserving +
Pasteurization +
Cooling water
Capacity -
Power supply 380 V / 50 Hz
Electronic controls -
Dimensions 460 / 760 / 1521

TAYLOR PH 84
Number of tastes two + mixed
Productivity 51,1 liters = 426 portions (100 gr.)
Preserving +
Pasteurization +
Cooling water
Capacity -
Power supply 380 V / 50 Hz
Electronic controls -
Dimensions 672 / 813 / 1521

TAYLOR C706

Specification
Number of tastes one
Productivity 51,1 liters = 426 portions (100 gr.)
Preserving +
Pasteurization +
Cooling water / air
Capacity -
Power supply 380 V / 50 Hz
Electronic controls -
Dimensions 670 / 914 / 1626

TAYLOR C708
Number of tastes one
Productivity 51,1 liter = 426 portions (100 gr.)
Preserving -
Pasteurization -
Cooling water / air
Capacity -
Power supply 380 V / 50 Hz
Electronic controls -
Dimensions 670 / 914 / 1626

TAYLOR 8756
Number of tastes two + mixed
Productivity 51,1 liters = 426 portions (100 gr.)
Preserving +
Pasteurization -
Cooling water-
Capacity -
Power supply 380 V / 50 Hz
Electronic controls -
Dimensions 670 / 914 / 1626

ELECTRO FREEZE 15-10 ÑÌÒ or ÑÀÂ
Number of tastes one + four shakes
Productivity 90 liters = 700 portions
Shake - 120 liters = 400 portions (0,3 liter)
Preserving -
Pasteurization -
Cooling water
Capacity one 18 liters capacity
Power supply 380 V / 50 Hz
Electronic controls -
Dimensions -

ELECTRO FREEZE 30 N ÑÌÒ
Number of tastes two
Productivity 180 liters = 1300 portions
Preserving -
Pasteurization -
Cooling water
Capacity -
Power supply 380 V / 50 Hz
Electronic controls -
Dimensions -

ELECTRO FREEZE 44 N CMT or CAÂ
Number of tastes one
Productivity 60 liters
Preserving -
Pasteurization -
Cooling water
Capacity -
Power supply 380 V / 50 Hz
Electronic controls -
Dimensions -

ELECTRO FREEZE 30 ÒÑÌÒ or 88 ÒÑÌÒ
Number of tastes two + mixed
Productivity 180 liters = 1300 portions (130 ml) or
100 liters = 700 portions (130 ml)
Preserving +
Pasteurization -
Cooling water
Capacity one 18 liters capacity
Power supply 380 V / 50 Hz
Electronic controls -
Dimensions -

CARPIGIANI JETWIP/G

Specification
Number of tastes -
Productivity 240 liters
Preserving -
Pasteurization -
Cooling water / air
Capacity 5 liters
Power supply 380 V / 50 Hz
Electronic controls +
Dimensions 3100 / 6200 / 510

CARPIGIANI MINIWIP/G

Specification
Number of tastes -
Productivity 150 liters
Preserving -
Pasteurization -
Cooling water / air
Capacity 2 liters
Power supply 220 V / 50 Hz
Electronic controls -
Dimensions 220 / 530 / 450

PASTOMASTER 60-120 Pasteurizer
Productivity 60 or 120 liters
Pasteurization +

LAÂOTRONIC DGT 40/60
Number of tastes -
Productivity 40/60 kg/hour 58/87 kg/hour -min/max respectively
Preserving -
Pasteurization -
Cooling water
Capacity -
Power supply 380 V / 50 Hz
Electronic controls -
Dimensions 610 / 1020 / 1390

FLAVOR ÂURST DEVICE
Number of tastes four or eight
Productivity 51,1liter = 426 portions (100 gr.)
Preserving -
Pasteurization -
Cooling -
Capacity -
Power supply 230 V / 50 Hz
Electronic controls -
Dimensions with four tastes - 251 / 617 / 581
with eight tastes - 251 / 617 / 800

TAYLOR 8752

Specification
Number of tastes one
Productivity -
Preserving -
Pasteurization -
Cooling water / air
Capacity One, 57.0 liter mix tank
Power supply -
Electronic controls -
Dimensions -

TAYLOR 8657
Number of tastes one + three shakes
Productivity -
Preserving -
Pasteurization -
Cooling -
Capacity Two 34.1 liter mix tanks
Power supply -
Electronic controls -
Dimensions -

FRIGOMAT V 233
Number of tastes two+mixed
Productivity 470 portions (75 gr. = 130 ml)
shake - 256 portions (250 ml)
Preserving +
Pasteurization -
Cooling -
Capacity -
Power supply -
Electronic controls -
Dimensions -

COLDELITE EF143P

Number of tastes -
Productivity -
Preserving -
Pasteurization -
Cooling -
Capacity 55 litre hourly output
Power supply -
Electronic controls -
Dimensions 510 / 840 / 1580
COLDELITE EF 201 BIB
Number of tastes one
Productivity 40 portions
Preserving -
Pasteurization -
Cooling water / air
Capacity -
Power supply 380 V / 50 Hz
Electronic controls -
Dimensions 545 / 885 / 1445

COLDELITE EFT 2019 IECS
Number of tastes one + four shakes
Productivity 38 portions
Preserving -
Pasteurization -
Cooling water
Capacity -
Power supply 380 V / 50 Hz
Electronic controls -
Dimensions 680 / 960 / 1540

CARPIGIANI AES COSS COSS 3840
Number of tastes one + four shakes
Productivity 470 portions (75 g = 130 ml)
shake - 256 portions (250 ml)
Preserving +
Pasteurization +
Cooling water / air
Capacity two capacity 20 liters
Power supply 380 V / 50 Hz
Electronic controls +
Dimensions 895 / 1010 / 1675

TAYLOR 339-62
Number of tastes three
Productivity -
Preserving -
Pasteurization -
Cooling air
Capacity two freezing cylinders 2.7 liters,
two mix hoppers 18.9 liters
Power supply 230 V / 50 Hz
Electronic controls -
Dimensions 672 / 838 / 1521

COLDELITE 410 ESP/DF
Number of tastes one
Productivity 20 litres
Preserving -
Pasteurization -
Cooling air
Capacity -
Power supply 380 V / 50 Hz
Electronic controls -
Dimensions 580 / 770 / 1840

SPACEMAN 218A
Number of tastes one
Productivity 18 l/hour
Preserving -
Pasteurization -
Cooling air
Capacity Tank 12,5
Power supply 200-240 V / 50 Hz
Electronic controls +
Dimensions 550 / 650 / 910

SPACEMAN 240A
Number of tastes three
Productivity 40 l/hour
Preserving -
Pasteurization -
Cooling air
Capacity Two tanks 12,5 l
Power supply 200-240 V / 50 Hz
Electronic controls +
Dimensions 550 / 650 / 1350

SPACEMAN 350A
Number of tastes three
Productivity 50 l/hour
Preserving -
Pasteurization -
Cooling air
Capacity Two tanks 12,5 l
Power supply 380 V / 50 Hz
Electronic controls +
Dimensions 550 / 650 / 1350

SPACEMAN 368A
Number of tastes three
Productivity 60 l/hour
Preserving -
Pasteurization -
Cooling air
Capacity Two tanks 16,5 l
Power supply 380-400 V / 50 Hz
Electronic controls +
Dimensions 550 / 650 / 1350

TAYLOR 5454
Number of tastes three
Productivity -
Preserving -
Pasteurization -
Cooling -
Capacity One, 57.0 liter mix tank
Power supply -
Electronic controls +
Dimensions -

TAYLOR 8751
Number of tastes one
Productivity -
Preserving -
Pasteurization -
Cooling -
Capacity One, 18,9 liter
Power supply -
Electronic controls +
Dimensions -

TAYLOR PH61
Number of tastes Four
Productivity -
Preserving -
Pasteurization -
Cooling -
Capacity One, 18,9 liter
Power supply -
Electronic controls +
Dimensions -

CARPIGIANI SUPERUNO
Number of tastes one
Productivity 40 kgs/hour, 60 l/hour
Preserving -
Pasteurization -
Cooling -
Capacity -
Power supply 380 V / 50 Hz
Electronic controls -
Dimensions 430 / 800 / 1440
 
 

 
Some facts about the freezers types.
Depending on the end product they are devided into four main groups:

1) Freezers for soft ice-cream making can be with one or two tastes. In its own turn they can be divided into the freezers with pump and without pump. Freezers without pump can achieve 40% of fluffiness while those with a pump achieve 80%

2) Freezers for making the milkshakes .Very often they are designed for making the four cocktails different in taste. It is notable that the cocktails made in freezers are thick enough, their taste reminds the taste of melted ice-cream, something that cannot be said about the cocktails made in blenders

3) Freezers for making the traditional (Italian) ice-cream.
Batch freezers make "hard ice-cream". The finished product is taken out from the cylinder to the gastronomic capacity, which in its turn is placed into the low-temperature refrigerated cases or the refrigerator box for shock freezing. Further on the product is realized in the shape of little balls

4) The combined freezers (combo-freezers) - are the devices capable of making the four types of cocktail and one type of soft ice-cream. All the combined models are equipped with the pump and in most cases with pasteurizers; they are characterized by high productivity

In the Polish and Ukrainian markets the following manufacturers of freezers are presented :
Carpigiani, Frigomatt, Coldelite, Ott Swiss Freezer (Italy), Stoelting, Taylor (USA).
 
2006-2007
:  About :  Production  :  Service  :  Contacts  :  Partners  :  Top  :